Consumer BehaviorFast Food IndustryPrices (Fares, Fees and Rates)RestaurantsSlang

How to Lure the Spendy and the Thrifty? Bring On the ‘Barbell.’

OMEGAZEPRIME News
This story was selected and curated by our editorial team in the Consumer Behavior category. Published on September 12, 2026 • Originally reported by Lora Kelley. OMEGAZEPRIME provides independent news coverage and analysis for our readers. Stay informed with the latest developments.
Restaurant chains are trying to draw in both kinds of consumers by offering low-cost and more-premium options at the same time.
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