A Chef Celebrates Immigrant Flavors in Anti-Migrant South Africa
A self-taught chef borrows ingredients and ideas from restaurants run by immigrants in South Africa, hoping to help counter rising xenophobia.
Read MoreBreaking News, World Updates & Headlines
Breaking News, World Updates & Headlines
A self-taught chef borrows ingredients and ideas from restaurants run by immigrants in South Africa, hoping to help counter rising xenophobia.
Read MoreHis “The Eat-a-Bug Cookbook” made a case for insects as food, while his boisterous cooking demonstrations brought tarantulas and crickets to TV.
Read MoreHere are nine fleeting moments that made scouting the 50 best restaurants of 2026 memorable and meaningful.
Read MoreA dozen of the chefs from the 2026 edition of our 50 favorite restaurants list talk GLP-1s, diner drinking habits, A.I. and more.
Read MoreOur favorite choices for seafood from Sonora, carnitas from Michoacán, chalupas from Puebla and so much more.
Read More